CODEX STAN 246-2005 Codex Standard for Rambutan
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ID： |
BD6ADFE41A8840CBA35C2F4F40AA21AC |
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文件大小(MB)： |
0.13 |
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页数： |
4 |
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文件格式： |
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日期： |
2006-9-1 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 246 Page 1 of 4,CODEX STANDARD FOR RAMBUTAN,(CODEX STAN 246-2005),1. DEFINITION OF PRODUCE,This Standard applies to commercial varieties and/or commercial types of rambutans grown from Nephelium lappaceum L., of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Rambutans for industrial processing are excluded.,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the special provisions for each class and the tolerances allowed, the rambutans must be:,- whole;,- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded;,- clean, practically free of any visible foreign matter;,- practically free of pests and damage caused by them affecting the general appearance of the produce;,- free of abnormal external moisture, excluding condensation following removal from cold storage;,- free of any foreign smell and/or taste;,- fresh in appearance;,- free of damage caused by low and/or high temperatures.,2.1.1 The rambutans must have been carefully picked and have reached an appropriate degree of development and ripeness in accordance with criteria proper to the variety and/or commercial type and to the area in which they are grown.,The development and condition of the rambutans must be such as to enable them:,- to withstand transport and handling; and,- to arrive in satisfactory condition at the place of destination.,2.2 CLASSIFICATION,Rambutans are classified in three classes defined below:,2.2.1 “Extra” Class,Rambutans in this class must be of superior quality. They must be characteristic of the variety and/or commercial type. They must be free of defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.,2.2.2 Class I,Rambutans in this class must be of good quality. They must be characteristic of the variety and/or commercial type. The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:,- a slight defect in shape;,- slight skin defects not exceeding 5% of the total surface area, excluding defects on spinterns.,The defects must not, in any case, affect the flesh of the produce.,2.2.3 Class II,This class includes rambutans which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified in Section 2.1 above. The following defects, however, may be allowed, provided the rambutans retain their essential characteristics as regards the quality, the keeping quality and presentation:,CODEX STAN 246 Page 2 of 4,- defects in shape;,- skin defects not exceeding 10% of the total surface area, excluding defects on spinterns.,The defects must not, in any case, affect the flesh of the produce.,3. PROVISIONS CONCERNING SIZING,Size is determined by the number of fruits per kilogram. There are two forms of presentation: in single fruit and in bunches; the size specification is as follows:,Table 1,Size Specifications of Rambutans presented as Single Fruit,Size Code,Weight per Fruit (grams),Number of Fruits per Kg,1,> 43,< 23,2,38 - 43,23 - 26,3,33 - 37,27 - 30,4,29 - 32,31 - 34,5,25 - 28,35 - 40,6,18 - 24,41 – 50,Table 2,Size Specifications of Rambutans presented in Bunches,Size Code,Number of Fruits per Kg,1,< 29,2,29 - 34,3,35 - 40,4,41 - 45,4. PROVISIONS CONCERNING TOLERANCES,Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.,4.1 QUALITY TOLERANCES,4.1.1 “Extra” Class,Five percent by number or weight of rambutans not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class.,In addition to the above, 10% by number or weight of detached fruits is allowed in each package containing rambutan in bunches.,4.1.2 Class I,Ten percent by number or weight of rambutans not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.,In addition to the above, 10% by number or weight of detached fruits is allowed in each package containing rambutan in bunches.,CODEX STAN 246 Page 3 of 4,4.1.3 Class II,Ten percent by number or weight of rambutans satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.,In a……
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